La cucina e le pizze artigianali

Historic recipe of Florentine cuisine prepared with white onion slowly stewed with extra virgin olive oil, flavored with a touch of toasted flour and a pinch of salt. Served hot with a crunchy layer of bread on the side
IGP Vitellone Bianco dell'Appennino Centrale - Chianina raw beef cuts displayed with tomatoes, lemons, lettuce, rosemary, salt, and a meat cleaver
Thick raw ribeye steaks grilling on two barbecue grates with smoke rising
Beef fillet grilled over Calabrian charcoal, finished with Maldon salt crystals and a drizzle of extra virgin olive oil with fresh tomato wedges and rosemary on a decorative plate
Grilled bone-in steak seasoned with Maldon salt crystals and a drizzle of extra virgin olive oil, over Calabrian charcoal served with leafy greens and a cherry tomato on a decorative platter. 600 grams.
Lamb chops grilled over Calabrian charcoal, enhanced by the delicate flavor of Maldon salt and a drizzle of extra virgin olive oil, arranged on a decorative plate with a tomato rose and rosemary garnish
Grilled chicken breast served sliced, marinated with chopped rosemary and sage, salt and extra virgin olive oil served next to lettuce with a cherry tomato on a decorative plate
Stewed beef with Chianti Classico red wine, garnished with rosemary and valerian leaves on a decorative plate
Breaded veal cutlet with fresh tomato-cucumber salad, San Marzano tomato, lettuce, and celery
Pork fillet in balsamic vinegar glaze garnished with cranberries and rosemary, served with arugula and poppy seed decoration on an ornate plate
A salad of fresh julienned artichokes on a bed of valerian leaves and shavings of Grana Padano DOP Riserva, with a hint of citrus from lemon, extra virgin olive oil, and sea salt
Tuna tartare dish topped with green apple, lemon, chives, edible flowers, and flaky sea salt
Fresh tagliatelle with a wild boar ragù marinated in Sangiovese wine and flavored with bay leaves, rosemary, and juniper berries. The meat cooked in a sauce of tomato, celery, carrot, onion, garlic, and extra virgin olive oil
Pici with a rich and tasty cream made with Pecorino Romano DOP and Grana Padano DOP Riserva, a pinch of salt, freshly ground black pepper and garnished with fresh microgreens on a decorative plate.
Heart-shaped Margherita pizza with peeled tomatoes, fiordilatte mozzarella, and fresh basil leaves
Pan-seared beef tenderloin with fresh porcini mushrooms, garnished with parsley and a decoration of tomato and fried spaghetti.
Ravioli filled with ricotta and spinach. Served with a delicate sauce made with cream, butter, fresh Tarocco orange juice and grated zest, a pinch of salt, and a few drops of Italian brandy, which adds a warm, fragrant note.
Tortelli with potato filling. Served with a rich and fragrant slow-cooked sauce made with select meats, celery, carrot, onion, tomato sauce, salt, extra virgin olive oil, sage, rosemary, and Chianti with rosemary and microgreens on a decorative plate
Four fried cornmeal bricks with chicken livers (onion, carrots, celery, sage, rosemary, capers, anchovies, vinsanto, extra virgin olive oil) and porcini mushrooms (garlic, extra virgin olive oil, white wine)
Toasted Tuscan bread with chicken livers, with fresh diced tomatoes and with sautéed mushrooms
Sliced eggplant, artichokes and zucchini fried in sunflower oil, coated in flour and served hot in a cone with a pinch of salt.
Spaghetti with semi-raw purple artichokes, sautéed with extra virgin olive oil and fresh parsley
White pizza with red chicory, speck and whole buffalo mozzarella
Warm chocolate lava cake dusted with powdered sugar, served with chocolate sauce on a decorative plate
Lime mousse and lime zest on a decorative plate

L’atmosfera del locale

gli interni
Led sign with illuminated star decoration and hanging La Carabaccia Florence restaurant street lamp at night
Display case filled with Italian cured meats, cheeses, fruit, and wine bottles
Romantic restaurant table set with silverware, folded gray napkins, empty wine glasses, rose petals, a red rose, and heart-shaped chocolates.
gli interni
Rustic Italian wine bar interior with shelves of wine bottles, exposed ceiling beams, decorative ceramics, and a brick fireplace.
Rustic restaurant dining room with white tablecloths, stone walls, arched alcoves, decorative plates, and wrought-iron railing
Cozy Italian-style restaurant dining room with white tablecloths, wooden chairs, brick arches, and wrought-iron railings
Wine bottles displayed on wooden shelves inside a cozy Italian restaurant or wine bar.
Rustic restaurant dining room with exposed brick arches, wooden ceiling beams, white tablecloths, and decorative ceramics.
Warmly lit traditional restaurant dining room with white-tablecloth tables, wooden chairs, decorative ceramics, wine bottles, and a rustic fireplace
Warmly lit Italian-style restaurant dining room with brick arches, white tablecloths, wine glasses, wrought-iron railings, and copper wall decor
Warmly lit traditional restaurant dining room with white tablecloths, wooden chairs, brick arches, wine bottles, and a wall-mounted television.
Decorative stained-glass door featuring grapevines and hanging grape clusters, topped by a mural of Florence's Ponte Vecchio bridge.
Decorative ceramic tile labeled “La Cavataccia,” depicting a gondolier in a boat beneath onion illustrations, set in a brick wall niche.
Framed anatomical spine model reflected in an ornate wall mirror