Tradition, Local Flavors, and Passion on Your Plate

Welcome to the Menu of La Carabaccia.

Our cuisine is an authentic journey through the flavors of Florence and Tuscany: Our cuisine is an authentic journey through the flavors of Florence and Tuscany: from the authentic Bistecca alla Fiorentina and the great Tuscan classics to our seafood specialties and slow-rising pizzas. Each dish is prepared with carefully selected ingredients to offer you an unforgettable experience, accompanied by an exceptional wine selection designed for the perfect pairing.

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Interactive digital menu • Updated with prices, allergens, cocktail list, wine list, and spirits list • No PDFs to download"

Some of our seafood specialties...

Linguine with Squid Ink Sauce
Crispy octopus with confit cherry tomatoes, fried basil, and toasted bread slices
Flour-coated and fried cod fillets, served on a creamy pea purée
Seafood risotto with mussels, clams, shrimp, and squid, garnished with fresh parsley
Lightly blanched squid rings and tentacles, served with fresh asparagus and dressed with a mustard and thyme citronette
Carnaroli rice cooked in bisque, cooked shrimp, and raw shrimp marinated in coffee, ginger, and lemon
Octopus salad served with potatoes and diced tomatoes, dressed with extra virgin olive oil, salt, lemon, and parsley, all on a bed of fresh lamb's lettuce
Marinated anchovies arranged on a plate with extra virgin olive oil, parsley, black olives, and lemon juice.
Cuttlefish salad on a bed of arugula, with boiled potatoes, celery, and raw carrots
Linguine tossed with a light basil pesto, sautéed cherry tomatoes, and fresh mussels
Salt cod cheesecake with lime coulis, served cold
Octopus skewers with cherry tomatoes and zucchini, served with a green sauce made with parsley
Mediterranean-Style Baked Salt Cod Fillets
Sautéed fresh mussels and slices of toasted bread
Sliced fresh tuna on a bed of lamb's lettuce
Calamarata with Salt Cod Ragù, Cherry Tomatoes, and Taggiasca Olives
Tuna and Green Apple Tartare with Citrus Notes